The Seafood Ristorante by Davy Aspin: Coastal Elegance and Italian-Scottish Fusion

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Perched above the sands of St Andrews Bay, just behind the historic Royal and Ancient Golf Club, The Seafood Ristorante offers a refined dining experience where Scottish seafood meets Italian culinary artistry. Housed in a striking glass structure, the restaurant provides panoramic views of the North Sea and the iconic West Sands Beach, creating a serene backdrop for an exceptional meal.

Under the guidance of Executive Chef Davy Aspin, the kitchen celebrates the freshest local catch—day-boat halibut from Pittenweem, Anstruther lobster, and East Neuk crab—prepared with precision and an Italian flair. Signature dishes include agnolotti filled with crab and lobster sauce, and steamed halibut accompanied by sea kale and mussel sauce. The restaurant's commitment to sustainability ensures that all seafood is responsibly sourced and delivered daily by trusted suppliers.

In 2025, The Seafood Ristorante marks its 20th anniversary with the launch of the Icons Menu, a curated selection of the restaurant's most beloved dishes over the years. Priced at £80 for two courses and £95 for three, this celebratory menu offers diners a taste of the restaurant's rich culinary history.