01 MICHELIN CALIBER CULINARY VOYAGES WITH THE RITZ CARLTON YACHT COLLECTION

02 MICHELIN CALIBER CULINARY VOYAGES WITH THE RITZ CARLTON YACHT COLLECTION

00 MICHELIN CALIBER CULINARY VOYAGES WITH THE RITZ CARLTON YACHT COLLECTION

MICHELIN-CALIBER CULINARY VOYAGES WITH THE RITZ-CARLTON YACHT COLLECTION

The Ritz-Carlton Yacht Collection redefines coastal gastronomy by bringing Michelin-starred expertise to the high seas. Across the Evrima, Ilma, and Luminara superyachts, the fleet replaces traditional cruise buffets with intimate, reservation-only dining curated by James Beard Award-winning masters.

Highly personalized service with as few as 28 seats per venue and menus that evolve daily based on local port harvests. Seta Su Ilma by Fabio Trabocchi, focusing on contemporary Italian seafood; Beach House by Michael Mina, an open-air Latin-American concept; and S.E.A. by Sven Elverfeld, featuring elite five-course tasting menus. These venues utilize "architectural transparency," blending indoor luxury with al-fresco decks to keep guests connected to the maritime environment. From signature lobster ravioli to tuna falafel, the program bridges global flavors with technical precision.

It is the epicurean journey for those who demand world-class culinary while exploring the world’s most iconic coastlines.