Zurito

Zurito brings authentic Basque tradition to Boston, USA. Located at 26 Charles Street in historic Beacon Hill, this pintxo bar and restaurant represents the food and drink of Spain's Basque region.

The Basque Country stands as Spain's most culturally distinct region, with unique culinary traditions centered on pintxos—small, flavorful bites served on bread. Zurito specializes in these signature appetizers alongside full Basque dishes, honoring centuries-old recipes and cooking techniques.

The menu features traditional Basque wines, ciders, and txakoli paired with seasonal ingredients. The restaurant hosts private events and offers an intimate dining atmosphere that captures the communal spirit of Basque taverns. Chef-crafted plates showcase seafood, cured meats, peppers, and regional cheeses. The bar serves classic Basque cocktails and Spanish spirits.

Experience the distinct food culture that separates Basque cuisine from the rest of Spain.