WALTER’S ON THE BEACH: GLAMOROUS COASTAL DINING

Walter’s on the Beach is a premier destination for elevated seaside gastronomy at the Carbis Bay Estate. Positioned directly on the sands of a privately owned Blue Flag beach, this restaurant blends British coastal ingredients with an upscale, cosmopolitan flair.

Immediate shoreline access and an expansive heated terrace for year-round outdoor dining. A circular bar serving artisanal cocktails, a curated menu of fresh Cornish seafood, and floor-to-ceiling glass architecture that provides unobstructed views of St Ives Bay. The interior design prioritizes a chic, high-performance aesthetic that transitions seamlessly from sun-drenched lunches to moonlit dinners. Engineered for the culinary connoisseur, it offers a refined sanctuary where the raw beauty of the Atlantic meets world-class hospitality.

It is a coastal hub for those seeking a sharpened, sensory-driven dining experience in the heart of Cornwall.

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