01 SUR MER ZERO WASTE COASTAL GASTRONOMY IN PARIS

02 SUR MER ZERO WASTE COASTAL GASTRONOMY IN PARIS

03 SUR MER ZERO WASTE COASTAL GASTRONOMY IN PARIS

04 SUR MER ZERO WASTE COASTAL GASTRONOMY IN PARIS

05 SUR MER ZERO WASTE COASTAL GASTRONOMY IN PARIS

SUR MER: COASTAL GASTRONOMY IN PARIS

Sur Mer, led by Chef Olive Davoux, brings the raw essence of the French coastline to the heart of Paris. Following its 2024 expansion near Canal Saint-Martin, the restaurant has evolved into a masterclass in whole-fish utilization and sustainable maritime dining.

Access to premium, line-caught seafood sourced exclusively from small-scale artisanal fishermen. A "nose-to-tail" approach to the sea, offering inventive dishes like amberjack belly tartare, liver parfaits, and rillettes crafted from fish heads. Signature platters are elevated with house-made teriyaki and nori-flecked Bordier butter. The experience is complemented by a strictly curated natural wine list reflecting a minimal-intervention philosophy. By integrating traditional coastal techniques with modern Parisian flair, Sur Mer provides an authentic, high-integrity seafood experience that honors the biodiversity of the ocean.

It is an essential destination for discerning diners seeking the freshest tides in an urban setting.