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KAYUPUTI: CULINARY ARTISTRY ON NUSA DUA’S GOLDEN SHORE
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RESERVE A TABLE AT KAYUPUTI

Kayuputi, the flagship restaurant at The St. Regis Bali Resort, is a masterwork of coastal elegance. Named after Indonesia's "white wood," the space features expansive floor-to-ceiling windows that frame the turquoise Indian Ocean, creating a luminous backdrop for high-concept dining.

An award-winning wine cellar and a front-row seat to Nusa Dua’s pristine shoreline. An open theatrical kitchen serving ultra-creative global cuisine, ranging from premium foie gras to sustainably sourced local seafood. The venue is world-renowned for its "epic" Sunday Brunch—a multi-sensory experience featuring signature soufflés and artisanal desserts. With polished service and a sophisticated cocktail bar that honors St. Regis heritage, Kayuputi is a destination for epicureans who value technical precision and maritime serenity.

It is the definitive choice for those seeking a luxurious investment in Bali’s vibrant, upscale coastal food scene.

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