Happy Ocean Foods The Future of Ocean Friendly Protein 02
Happy Ocean Foods The Future of Ocean Friendly Protein 01

Happy Ocean Foods – The Future of Ocean-Friendly Protein
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Step into a new era of culinary innovation with Happy Ocean Foods. Founded in Munich in 2020, the brand began by crafting plant-based seafood alternatives—like pea‑based “Tyuna” and mung‑based “Happy Shrymps”—designed to replicate fish in flavor, texture, and omega‑3 nutrition while protecting marine ecosystems.

Now, as of July 2025, Happy Ocean Foods has evolved: shifting away from vegan seafood to a Clean Protein System tailored for foodservice, delivering high‑protein, allergen‑free innovation under names like Ocean Touch and Umami Touch—clean-label bases that evoke ocean and meat textures without compromising simplicity or sustainability.

Their flagship NUTRI‑SEA project, co-funded by EIT Food, aims to scale plant-based seafood alternatives using high-moisture extrusion technology to supply thousands of tons per year across Europe by 2030—ensuring taste, traceability, and ocean recovery go hand in hand . Whether through vivid shrimp substitutes or their latest protein matrices, Happy Ocean Foods embodies clean innovation that lets the oceans—and your plate—keep thriving.

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