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Woods Hill Pier 4
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Reserve a Table at Woods Hill Pier 4

At Woods Hill Pier 4, the Lobster Popover showcases New England seafood at its best. Created by Chef Charlie Foster, this brunch-only dish highlights locally sourced lobster served in a warm, freshly baked popover from Boston’s own The Popover Lady.

Available exclusively on Saturdays and Sundays, the dish offers a refined take on the traditional lobster roll—lighter, seasonal, and focused on regional sustainability.

The restaurant’s commitment to farm-to-table ingredients and partnerships with local purveyors ensure freshness and flavor in every bite. Located along the Boston Seaport, Woods Hill Pier 4 combines ocean views with responsible sourcing, bringing a thoughtful balance of flavor and place to every plate.

This signature menu item captures the essence of coastal dining in one elevated brunch experience.

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