ITHAA UNDERSEA RESTAURANT

Ithaa, which means mother-of-pearl in Dhivehi, is an undersea restaurant located five meters below the ocean's surface at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Maldives. Opened in 2005, the restaurant is known as the world's first undersea restaurant. The way to the restaurant consists of a walk to the end of a pier and then a descent down a spiral staircase. Ithaa’s transparent walls and ceilings give you panoramic coral garden views and all kinds of marine life swimming peacefully overhead. While the restaurant menu offers various artfully prepared food, it gives a unique experience to connect to a rich and vibrant undersea world hidden from land-dwellers. The experience will be especially profound and unforgettable for people who have never scuba-dived.

Goes along

You might also like

1 SON OF A FISH DUBAI

SON OF A FISH DUBAI: OLD SEA. NEW RHYTHM.

Located at the Dubai Harbour Pier Club, Son of a Fish is a high-energy culinary destination that bri…
686
1 KOTA

KOTA: A REFLECTION OF THE CORNISH COASTLINE

Perched on the historic harbour of Porthleven, Kota—meaning "shellfish" in Maori—is a testament to t…
603
1 THE CROWN ANCHOR

THE CROWN & ANCHOR: A QUAYSIDE SANCTUARY IN DELL QUAY

At the edge of Chichester Harbour, where the tide dictates the rhythm of the day, stands The Crown &…
720
1 WALTER S ON THE BEACH

WALTER’S ON THE BEACH: GLAMOROUS COASTAL DINING

Walter’s on the Beach is a premier destination for elevated seaside gastronomy at the Carbis Bay Est…
122339
01 MICHELIN CALIBER CULINARY VOYAGES WITH THE RITZ CARLTON YACHT COLLECTION

MICHELIN-CALIBER CULINARY VOYAGES WITH THE RITZ-CARLTON YACHT COLLECTION

The Ritz-Carlton Yacht Collection redefines coastal gastronomy by bringing Michelin-starred expertis…
686
01 KAYUPUTI

KAYUPUTI: CULINARY ARTISTRY ON NUSA DUA’S GOLDEN SHORE

Kayuputi, the flagship restaurant at The St. Regis Bali Resort, is a masterwork of coastal elegance.…
578