Aperol spritz recipe supremarine pairing notes

Aperol Spritz: A Coastal Classic with an Italian Soul

Effortlessly chic and undeniably refreshing, the Aperol Spritz has become a signature of sophisticated coastal living. Whether enjoyed on a sun-drenched terrace overlooking the Amalfi Coast or aboard a sleek yacht gliding through the Mediterranean, this iconic cocktail embodies the essence of la dolce vita. Vibrant, effervescent, and subtly bittersweet, the Aperol Spritz is a toast to the sea breeze, warm afternoons, and timeless elegance.

Here’s how to craft the perfect Aperol Spritz.

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Ingredients

3 oz (90 ml) Prosecco: Dry and sparkling, offering a light, celebratory lift
2 oz (60 ml) Aperol: The vibrant orange aperitivo with bittersweet herbal notes
1 oz (30 ml) Soda water: Just a splash for effervescence
Ice: Generous cubes to keep it crisp and cool
Orange slice: For a sun-kissed, citrusy finish

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Instructions

Fill a large wine glass generously with ice—think of it as preparing your glass for a voyage of flavor.
Pour in the Prosecco first. Let its dry bubbles dance freely across the ice.
Add Aperol gently, creating a rich coral hue that’s as mesmerizing as a Mediterranean sunset.
Top with soda water, just enough to open the flavors and enhance the sparkle.
Garnish with a fresh orange slice, perched elegantly on the rim or floating atop the surface like a drifting sail.

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Supremarine Pairing Notes

Enjoy your Aperol Spritz alongside grilled seafood, marinated olives, or a charcuterie board with ocean views. It’s the perfect aperitivo to set the tone for an evening of salt-kissed serenity and coastal indulgence.