10 Best Fish Restaurants Worldwide in 2025

For those who seek exceptional seafood dining, the world offers a selection of premium, best fish restaurants that redefine ocean-to-table excellence. From Michelin-starred establishments to hidden coastal gems, these best fish restaurants are celebrated for their sustainably sourced seafood, masterful preparation, and world-class ambiance.

Whether you crave the freshest sashimi, charcoal-grilled fish, or caviar-infused delicacies, this curated list highlights the most exclusive and sought-after dining destinations of 2025.

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1. Le Bernardin | New York, USA

Michelin Stars: 3
Location: New York City, USA

An icon in the realm of fine seafood dining, Le Bernardin stands as a sanctuary of oceanic elegance. Under the masterful guidance of Chef Eric Ripert, each dish is a delicate symphony of flavor and technique, honoring the purity of the sea.

The restaurant’s philosophy of “barely touched” preparations allows wild-caught fish to take center stage, enhanced only by the subtlest of accompaniments. From the sleek, sophisticated dining room to the impeccable service, every detail exudes sophistication and grace.

Signature Dish

Thinly pounded yellowfin tuna with foie gras and toasted baguette

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2. Sushi Saito | Tokyo, Japan

Michelin Stars: 3
Location: Tokyo, Japan

A temple of Japanese craftsmanship, Sushi Saito offers a transcendent omakase experience. Hidden away in an intimate setting, this revered sushi sanctuary delivers perfection with each piece, hand-sculpted by Chef Takashi Saito himself.

The day’s finest selections from Toyosu Market—from melt-in-your-mouth bluefin otoro to pristine uni—are elevated by Saito’s meticulous attention to balance, texture, and temperature. Securing a seat here is more than a reservation; it’s an invitation into the heart of Japanese culinary artistry.

Signature Dish

Aged otoro nigiri, prepared with impeccable precision

3. Azurmendi | Larrabetzu, Spain

Michelin Stars: 3
Location: Larrabetzu, Spain

Nestled amid the lush Basque countryside, Azurmendi is a beacon of sustainability and avant-garde cuisine. Chef Eneko Atxa’s visionary approach transforms the finest local seafood into edible works of art, weaving sustainability into each course of the tasting menu.

Wild-caught fish, organic caviar, and seaweed-infused sauces are plated with breathtaking creativity, making each bite a tribute to both ocean and earth. The restaurant itself is a sanctuary of elegance—a glass-walled haven overlooking verdant hills.

Signature Dish

Turbot grilled over oak charcoal with seaweed emulsion

4. Pierre Gagnaire | Paris, France

Michelin Stars: 3
Location: Paris, France

In the heart of Paris, Pierre Gagnaire offers a seafood experience that marries French sophistication with bold innovation. Chef Gagnaire’s visionary artistry transforms the ocean’s bounty into dishes that are as poetic as they are flavorful.

Luxurious langoustines, delicate caviar, and perfectly poached fish are elevated with unexpected flavor pairings and dazzling presentation. Dining here is a sensory journey, where each plate feels like a brushstroke on a culinary canvas.

Signature Dish

Langoustines prepared three ways with citrus and saffron

5. The Ledbury | London, UK

Michelin Stars: 2
Location: London, UK

Refined yet inviting, The Ledbury has returned to London’s fine dining scene with renewed brilliance, focusing on pristine seafood. Each dish is a tribute to simplicity and precision, where the natural flavors of line-caught fish, plump oysters, and luxurious caviar shine through.

The soft glow of candlelight and understated elegance of the dining room set the stage for a seafood experience that is as intimate as it is indulgent.

Signature Dish

Line-caught Cornish turbot with truffle butter

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6. Maido | Lima, Peru

Michelin Stars: 2
Location: Lima, Peru

At Maido, the vibrant flavors of Peru and the precision of Japanese cuisine merge to create a Nikkei experience unlike any other. Chef Mitsuharu Tsumura’s mastery lies in crafting dishes that honor the sea’s richness while pushing boundaries.

Expect dishes like delicately miso-marinated fish and tiradito adorned with Amazonian herbs, each bite delivering a burst of bold yet harmonious flavors.

Signature Dish

Black cod miso with Andean potatoes and seaweed

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7. Kikunoi | Kyoto, Japan

Michelin Stars: 3
Location: Kyoto, Japan

Stepping into Kikunoi is like entering a realm of quiet reverence for nature’s bounty. This historic kaiseki restaurant celebrates the rhythm of the seasons, presenting impeccably sourced seafood in delicate, artful courses.

Each dish feels like a meditation on simplicity and elegance, from tender abalone to silky uni, each plated with a reverence that transcends the ordinary.

Signature Dish

Hassun — a seasonal seafood platter featuring uni, abalone, and wild eel

8. Osteria Francescana | Modena, Italy

Michelin Stars: 3
Location: Modena, Italy

While famed for reinventing Italian classics, Osteria Francescana also presents some of Europe’s most sublime seafood creations. Chef Massimo Bottura’s playful yet deeply refined touch transforms fresh Mediterranean fish into dishes that delight the senses.

Each plate feels like a story—a playful nod to Italian heritage, woven with modernity and surprise.

Signature Dish

Charcoal-seared Mediterranean seabass with Parmigiano foam

9. Lung King Heen | Hong Kong, China

Michelin Stars: 3
Location: Hong Kong, China

Perched above Victoria Harbour, Lung King Heen is a palace of Cantonese seafood mastery. Every dish is a harmonious balance of delicate technique and bold flavor, from flawlessly steamed fish to succulent lobster bathed in superior soy sauce.

The refined ambiance, paired with unparalleled waterfront views, makes dining here feel like a royal affair.

Signature Dish

Steamed garoupa with ginger and superior soy sauce

10. St. Peter | Sydney, Australia

Michelin Stars: 2
Location: Sydney, Australia

A pioneer of sustainable seafood, St. Peter reimagines the ocean’s bounty with bold creativity. Chef Josh Niland’s revolutionary nose-to-tail philosophy ensures that every part of the fish is honored, resulting in dishes that are both innovative and unforgettable. Here, the purity of flavor takes precedence, celebrating Australia’s pristine waters and abundant marine life.

Signature Dish

Dry-aged kingfish with native citrus dressing

Savor the Ocean’s Finest

From the serene sushi sanctuaries of Tokyo to the grand dining rooms of Paris, these ten best fish restaurants exemplify the art of seafood at its highest level. Each venue offers more than a meal—it promises an unforgettable journey into the ocean’s depths, guided by the hands of masterful chefs.

Whether you seek the intimacy of a kaiseki experience, the bold fusion of Nikkei cuisine, or the timeless elegance of French gastronomy, these destinations offer the finest seafood experiences the world has to offer. Embark on a global culinary odyssey, where every bite is a taste of luxury.